Specials

Cocido del dia
Hearty legume soup of the day
10.90

Tian de Cangrejo y Aguacate
Blue Swimeer Crab meat and Avocado Tian served w/ buttered toast
18.90

Higado Enzebollado
Calf’s Liver pan fried served w/ caramelised onion jus
12.90

Callos Madrilenos
Tripe cooked w/ jamon, lardo, chorizo and Spanish black Pudding
in a paprika sauce
12.90

Main Courses

Guisado de Carne a la Rioja
Beef casserole w/ parsnips, pumpkin and red wine served w/ mash
18.90

Veal Medallions w/ proscuito, manchego cheese and sage
22.90

Pimientos rellenos de Bacalao
Roasted Capsicums stuffed w/ creamy salt cod
16.90