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2 Course Menu - $25 per person

or

3 Courses plus ½ litre Sangria - $40 per person

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Entrees

Cocido del Dia
hearty legume soup of the day

Boquerones en Vinagre

White anchovies marinated in olive oil, garlic and vinegar served w/ toast
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Croquetas de Jamon y Pollo

Chicken and spanish proscuito béchamel croquettes

Menestra de Verdura 

Warm Roasted Mediterranean vegetable Salad w/ goat cheese

Main Courses
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Arroz Caldoso
Rice casserole w/ artichokes and vegetables

Bacalao Fresco  

Blue Eye cod fillet w/ citrus butter sauce
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Pollo al Ajillo

Garlic Chicken

Filete a la Plancha

Grilled Scotch fillet Steak

Desserts
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Churros con Chocolate
Lady finger spanish style doughnust served w/ hot dipping chocolate

Flan

Spanish Style Crème Caramel

Mousse the Chocolate
Chocolate Mouse